This recipe is really easy and simple to make with very few ingredients. Preparation Time : 5 Minutes Cooking Time : 10 Minutes Ingredients : Urad Papad – 5 Nos Buttermilk – 500 ml Mustard Seeds Cumin Seeds Asafoetida Turmeric Powder Red Chilli Powder Salt to taste Corn Flour 1 tbsp Garlic – 18 to 10 Cloves Coriander Leaves Recipe: Take a pan and put it on high flame Add an oil and allow to heat up Take buttermilk on …
Bread crumbs are made by processing bread into coarse or fine powder. It is usually made from leftover bread and is a good way of avoiding wastage. Bread crumbs are used as binding agent or coating agent for deep fried and pan fried foods. A coating of bread crumbs gives the patty a good shape and holds it together. Once fried, it gives a crisp texture and golden brown colour. There are two types of bread crumbs available in market …
Preparation Time – 2 minutes Cooking Time – 10 to 15 minutes Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup to ¾ cup Milk powder – 2 Tablespoons Ghee – 1 Teaspoon Silver sprinkler – for garshing Desiccated coconut to roll ladoos – ½ cup Method: Mix all ingredients in pan. Once its combine well, switch on the flame and cook for 10 to 12 minutes or till mixture leave pan side. Let it cool down. …
Preparation time – 3 to 5 minutes Cooking time – 4 to 5 minutes Serving – mini size 12 to 14 Ingredients: Sooji/Rawa/Semolina – ½ cup Curd – ½ cup Water – ¼ cup Salt to taste Crushed black pepper – ¼ Teaspoon Fruit salt – ¼ teaspoon Topping ingredients: Oil – 1 Teaspoon Mustard seeds – ½ Teaspoon Green chilly, chopped – 1 Cabbage, finely sliced – ¼ cup Carrot, finely sliced – ¼ cup Salt to taste Method: …
Preparation Time – 10 minutes Cooking Time – 0 minute Ingredients: Flatten Puri (puri which is used in sev puri) – 8 to 10 pieces Ingredients for topping: Kesar mango, finely chopped – 1 cup Cranberries, dried – 2 Teaspoons Onion, chopped – 1 small Tomato, chopped – 1 small Fresh coriander, chopped – 2 Tablespoons Red chilly powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Teaspoon Kissan chatpata catchup – 1 Tablespoon Black sesame seeds, toasted …
Preparation Time – 5 to 10 minutes Ingredients: Raw mango ( kachi keri), peeled, chopped – 2 medium Garlic cloves – 4 Desi jaggery – ½ cup Cumin seeds – 1 Teaspoon Red chilly powder – 1 Tablespoon Cumin powder – ½ Tablespoon Coriander powder – 1 Tablespoon Salt to taste Method: Blend all the ingredients well in mixi bowl and make smooth paste. Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi Tip : you can store for …
Preparation Time – 8 to 10 minutes Cooking time – 10 to 12 minutes Serving – 2 Ingredients: Veggie twist saffola oats – 1 packet Sooji/ Rawa / Semolina – ½ cup Curd – ½ cup Turmeric powder – ½ Teaspoon Red chilly powder – 1/2 Teaspoon Garam masala – ½ Teaspoon Salt to taste Water – ½ to 1 cup Fruit salt (ENo) – 1 Teaspoon Homemade mango pickle – For garnishing Ingredients for tempering: Oil – 2 Tablespoons …
Preparation time – 5 to 10 minutes Cooking time – 0 minute Ingredients: Paneer, grated – 1 cup Salt to taste Pepper powder – ¼ Teaspoon Chaat masala – ¼ Teaspoon Powdered Sugar – ¼ Teaspoon Method: Take one plate, mix paneer, salt, pepper powder, chaat masala, powdered sugar very well. Divide into 5 to 6 portions and shape them like small bolls. Sprinkle red chilly powder and Serve with Green chutney.
Preparation time – 15 minutes Cooking time – 2 minutes Ingredients:butter – 1 Tablespoon Tomato, chopped – 2 medium Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to tasteRed chily powder – 1/4 Teaspoon Chaat masala – ¼ Teaspoon Tomato catch up – 1 to 2 Tablespoons Lemon juice – 1 TablespoonMethod: heat butter in pan, add roasted corn, salt and saute for 1 to 2 minutes. switch …
Preparation time – 15 minutes Cooking time – 0 Ingredients: Tomato, cut into half, scooped – 4 Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to taste Chaat masala – ¼ Teaspoon Tomato catchup – 1 to 2 Tablespoons Lemon juice – 1 Tablespoon Method: Take one tomato, cut into 2 pieces. Scoop them very well. Take one bowl, mix roasted corn, onion, cucumber, pepper powder, salt, …