Preparation time – 15 minutes Cooking time – 45 to 50 minutes Ingredients: Wheat flour – 2 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ to ½ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 …
Preparation time – 15 minutes Cooking time – 20 to 25 minutes Ingredients: Wheat flour – 1 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide …
Preparation time – 10 to 15 minutes Cooking time – 45 to 50 minutes Serving –40 to 50 stars Ingredients: Rice flour – 2 cups All purpose flour/ Mainda – 2 Tablespoons Oil – 2 Tablespoons Black Sesame seeds – 2 Tablespoons Chilli flakes – 2 Tablespoons Oregano – 1 Tablespoon Salt to taste Baking powder – ¼ Teaspoon Curd – 2 Tablespoons Water as required Method: Mix all the ingredients and make semi soft dough. Divide dough into 4 …
Preparation time – 15 minutes Cooking time – 45 to 50 minutes Ingredients: Rice flour – 1 ½ cups All purpose flour/ Mainda – 2 Tablespoons Black sesame seeds – 2 Tablespoons Asafoetida/hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Pepper powder – ¼ Teaspoon Salt to taste Fresh fenugreek leaves – ¼ to ½ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Water – as required Method: Mix all the ingredients …
Preparation time – 3 to 5 minutes Cooking time – 4 to 5 minutes Serving – mini size 12 to 14 Ingredients: Sooji/Rawa/Semolina – ½ cup Curd – ½ cup Water – ¼ cup Salt to taste Crushed black pepper – ¼ Teaspoon Fruit salt – ¼ teaspoon Topping ingredients: Oil – 1 Teaspoon Mustard seeds – ½ Teaspoon Green chilly, chopped – 1 Cabbage, finely sliced – ¼ cup Carrot, finely sliced – ¼ cup Salt to taste Method: …
Khandvi is a savory snack or breakfast from Gujarati cuisine. It is made of gram flour, curd and water and some spices. it is also called Dahivadi or Patovadi in Gujarat, Suralichi Vadi in Maharastra. It consists of yellowish, tightly rolled bite sized pieces. This khandvi is made from only 5 ingredients – Besan/ gram flour, curd, water, turmeric powder and salt. Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan (gram flour) – 1 cup Curd – 1 …
Preparation time -10 to 15 minutes Baking Time – 40 minutes Serving – 20 to 25 crackers Ingredients: Rice flour – 1 cup All purpose flour – 2 Tablespoons Oil – 2 Tablespoons White sesame seeds – 2 Tablespoons Semi crushed pepper powder – 1 Teaspoon Salt to taste Baking powder – ½ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …
Preparation time – 10 minutes Serving – 2 Ingredients: American corn, boiled – ½ cup Tomato, chopped – 2 medium Onion, chopped – 1 medium Delmonte Dry cranberry – 2 Tablespoons Everest Panipuri masala – 1 Teaspoon Salt to taste Black pepper, semi crushed – ¼ Teaspoon Dill leaves, chopped – 1 Tablespoon Lemon juice – ½ Teaspoon Method: Combine all the ingredients, mix well. Serve it. Tips: You can get Delmonte Dry Cranberry from Big Bazaar.
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Multigrain Flour – 1 cup Black sesame seeds – 1 Tablespoon Black pepper powder – 1/2 Teaspoon Maxican seasoning – ½ Teaspoon Chilly flakes – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into 4 equal parts. Roll out each portion into a 3 inch …
Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Wheat flour – 1 cup Kasuri methi – 2 Teaspoons Black sesame seeds – 1 Tablespoon Turmeric powder – 1 Teaspoon Red chilli powder – 1 Teaspoon Cumin powder – ½ Teaspoon Coriander powder – 1 Teaspoon Salt to taste Oil – 2 Tablespoons Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …