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Gujarati Cuisine Healthy Recipes Snacks

Khandvi / Suralichi Vadi / Dahivadi / Patovadi

Khandvi is a savory snack or breakfast from Gujarati cuisine. It is made of gram flour, curd and water and some spices. it is also called  Dahivadi or Patovadi in Gujarat, Suralichi Vadi in Maharastra. It consists of yellowish, tightly rolled bite sized pieces. This khandvi is  made from only 5 ingredients – Besan/ gram flour, curd, water, turmeric powder and salt.  Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan (gram flour) – 1 cup Curd – 1 …

Baked Dishes Healthy Recipes Snacks

Baked Rice Crackers

Preparation time -10 to 15 minutes Baking Time – 40 minutes Serving – 20 to 25 crackers Ingredients: Rice flour – 1 cup All purpose flour – 2 Tablespoons Oil – 2 Tablespoons White sesame seeds – 2 Tablespoons Semi crushed pepper powder – 1 Teaspoon Salt to taste Baking powder – ½ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …

Healthy Recipes Snacks

Corn Cranberry Chaat

Preparation time – 10 minutes Serving – 2 Ingredients: American corn, boiled – ½ cup Tomato, chopped – 2 medium Onion, chopped – 1 medium Delmonte Dry cranberry – 2 Tablespoons Everest Panipuri masala – 1 Teaspoon Salt to taste Black pepper, semi crushed – ¼ Teaspoon Dill leaves, chopped – 1 Tablespoon Lemon juice – ½ Teaspoon Method: Combine all the ingredients, mix well. Serve it. Tips: You can get Delmonte Dry Cranberry from Big Bazaar.

Baked Dishes Healthy Recipes Snacks

Baked Mexican Multi-grain Crackers/ Puri

Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Multigrain Flour – 1 cup Black sesame seeds – 1 Tablespoon Black pepper powder – 1/2  Teaspoon Maxican seasoning – ½ Teaspoon Chilly flakes – 1 Teaspoon Salt to taste Oil – 2 Tablespoons  Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into 4 equal parts. Roll out each portion into a 3 inch …

Baked Dishes Healthy Recipes Snacks

Baked Methi Sesame Seeds Wheat Flour Crackers

Preparation time – 15 minutes Baking time – 40 minutes Ingredients: Wheat flour – 1 cup Kasuri methi – 2 Teaspoons Black sesame seeds – 1 Tablespoon Turmeric powder – 1 Teaspoon Red chilli powder – 1 Teaspoon Cumin powder – ½ Teaspoon Coriander powder – 1 Teaspoon Salt to taste Oil – 2 Tablespoons  Water as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …

Snacks

Salted Cumin Crackers / Jeera Mathari

Preparation Time – 15 minutes Cooking Time – 15 to 10 minutes Ingredients: Wheat flour – 2 cups Semolina/ Sooji / Rawa – ½ cup Ghee / Clarified butter – 2 Tablespoons Cumin seeds – 1 Tablespoon Black pepper, semi crushed – 1 Teaspoon Salt to taste Water as required Oil – to deep fry Method: Take a bowl, mix wheat flour, semolina, ghee, cumin seeds, salt, black pepper well. Add required water and knead into a  hard dough. Keep …

Party Snacks Snacks

Raw Banana & Raw Mango Samosa

Samosa! Samosa! Samosa!  Do you think, does this snack need any introduction? Samosa is very famous and favourite  roadside snacks across the country. It is available in almost every tea stall, restaurant, bakery, coffee shop. Some people enjoy plain samosa, others like to smash it and top with chutney or sauces and naylon sev. But I like to make a chaat form. Whats your? Today I have tried different stuffing. Usually you boil raw banana and mash it with some …

Kids Special Party Snacks Quick Recipes Snacks

Spicy Mango Crackers

Preparation Time – 10 minutes Cooking Time – 0 minute Ingredients: Flatten Puri (puri which is used in sev puri) – 8 to 10 pieces Ingredients for topping: Kesar mango, finely chopped – 1 cup Cranberries, dried – 2 Teaspoons Onion, chopped – 1 small Tomato, chopped – 1 small Fresh coriander, chopped – 2 Tablespoons Red chilly powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Teaspoon Kissan chatpata  catchup – 1 Tablespoon Black sesame seeds, toasted …

Snacks

Urad dal Ke Pakode

Preparation time – 7 to 8 hours Cooking time – 15 minutes Serving – 25 to 30 pakodas Ingredients: Urad dal (split black gram skinless/ dhuli urad dal) – 1 cup Oil – 2 Tablespoons + deep frying Cumin seeds – ½ Teaspoon Green chilly, chopped – 2 to 3 Mustard seeds – 1 Teaspoon Garlic, semi crushed – 10 to 12 cloves Curry leaves, chopped –  4 to 5 leaves Hing( asafoetida) – ¼ Teaspoon Salt to taste Method: …

Party Snacks Snacks Starters

Corn Palak Paneer Ki Tikki

Preparation Time – 20 minutes Cooking Time – 10 minutes Serving – 6 to 7 Tikkis Ingredients: Potato, boiled, peeled, grated – 1 medium Spinach, blanched – 150 gm Corn, roasted – ¼ cup Paneer, cut into cubes – 50 gm Garlic – 7 to 8 cloves Green chilly – 3 to 4 Salt to taste Garam masala – ½ Teaspoon Chaat masala – ¼ Teaspoon Amchur powder – ¼ TeaspoonCumin powder – 1/4 Teaspoon Brown bread, toasted – 3 …