Preparation Time : 10 minutes Cooking Time : 15 to 20 minutes Ingredients: Raw Mangoes Chopped – 250 gm Cumin seeds Fennel seeds Red chilly powder Coriander powder Turmeric powder Hing Jaggery As per Raw mango sourness Salt to taste Oil – 2 Tbsp Recipe: 1 Heat oil in pan. 2 Add Cumin seeds and fennel Seeds, let them crackle. 3 Add hing, chopped raw mangoes, mix well and cook for about 4 to 5 minutes. 4 Add salt, mix …
Make this lovely Paratha stuffed with onion. This is unique in it’s own way. Serve with your favourite katch up, chutney or curd Preparation Time : 15 minutes Cooking Time : 10 – 12 minutes Ingredients: Wheat Flour : 2 cups Oil : 2tbsp Salth to taste Water as required Onions : 4 medium sized Red Chilli Powder Ghee / Butter Recipe: Take one bowl to mix Add 2 cups of wheat flour Add 2 tbsp of oil Add salt …
Prepare this awesome mouth watering Gujarati Handvo made with sooji (rawa / semolia). This is a perfect treat for evening snacks or even for dinner. Preparation Time : 10 minutes Cooking Time : 30 minutes Ingredients : Sooji/ Semolina – 1 Cup Gram Flour/ Besan – 1 Tbsp Buttermilk – 1 1/2 Cup Grated ginger as per taste Garlic and chilly paste as per taste salt to taste Turmeric powder – 1 Tsp Recipe: 1 Take a sooji in bowl. …
Enjoy this easy evening snack regularly or in monsoon with hot tea Preparation Time: 5 Minutes Cooking Time: 30 Minutes Ingredients : Moong Daal (Soaked for 4 hours) – 2 cups Green Chillies per taste Ginger as per taste Garlic as per taste Salt to taste Onion chopped Coriander Leaves Oil to fry Recipe: Take blending jar Take Moong Daal which is soaked in water for about 4 hours Add green chillies Add ginger and garlic cloves as per your taste. …
Enjoy this creamy luscious paneer recipe. A little on a sweeter side Preparation Time: 5 Minutes Cooking Time: 30 Minutes Ingredients: Paneer – 200 grams Garlic Cloves – 15 to 17 pieces Cashew Nuts (Kaju) 18- 20 pieces Cardamom – 2 pieces Tomatoes (big) – 4 nos Red chilli powder Salte to taste Butter 50 grams Garam Masala Kasuri Methi Cream (optional) Recipe: Take a pan and add an oil Add garlic cloves and cashew nuts Saute well Add 2 …
This recipe is really easy and simple to make with very few ingredients. Preparation Time : 5 Minutes Cooking Time : 10 Minutes Ingredients : Urad Papad – 5 Nos Buttermilk – 500 ml Mustard Seeds Cumin Seeds Asafoetida Turmeric Powder Red Chilli Powder Salt to taste Corn Flour 1 tbsp Garlic – 18 to 10 Cloves Coriander Leaves Recipe: Take a pan and put it on high flame Add an oil and allow to heat up Take buttermilk on …
Plums are Good source of Vitamin B1,B2. Low calories Anti-Aging Sweet, Juicy and healthy Improve eye sight Healthy Hair
Delicious spice.Medicinal Properties.Used in both sweet and savory dishes.Good for weight loss.Cancer Preventer.Anti-Bacterial.Food Preservative.Anti-Oxidant.Used in Massage Therapy.Good For Cold,Sore Throat and Cough.
Preparation Time – 8 to 10 hours Cooking Time – 10 to 15 minutes Serving -2 Ingredients: White urad dal – 1 cup Sal to taste Cumin seeds – 1 Teaspoon Green chilli, finely chopped – 2 Asafoetida/ Hing – ¼ Teaspoon Fruit Salt (Eno) – 1 Teaspoon Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilli powder – as required Fresh coriander leaves – …
Preparation time – 15 minutes Cooking time – 45 to 50 minutes Ingredients: Wheat flour – 2 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ to ½ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 …