Preparation Time – ½ hour Blending Time – 3 to 5 minutes Ingredients: Dried red chillies, soaked – 6 to 7 Garlic – 7 to 8 cloves Ginger – 1 inch Roasted chana dal – ½ cup Salt to taste Lemon juice – 1 Tablespoon Water – as required Method: Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam. Source : Sanjeevkapoor
Before strawberry season is over, I want to share this compote recipe. Until this year I have never made Strawberry Compote. If you are like me, I highly recommend you would make this sauce or compote because it is easy to make and so delicious. You can serve this compote or sauce with pancakes, waffles or as topping on ice cream, topping on bread or roti or paratha. Preparation time – 10 minutes Cooking time -25 to 30 minutes Ingredients: …
Preparation Time – 2 minutes Cooking Time – 10 to 15 minutes Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup to ¾ cup Milk powder – 2 Tablespoons Ghee – 1 Teaspoon Silver sprinkler – for garshing Desiccated coconut to roll ladoos – ½ cup Method: Mix all ingredients in pan. Once its combine well, switch on the flame and cook for 10 to 12 minutes or till mixture leave pan side. Let it cool down. …
Preparation time – 3 to 5 minutes Cooking time – 4 to 5 minutes Serving – mini size 12 to 14 Ingredients: Sooji/Rawa/Semolina – ½ cup Curd – ½ cup Water – ¼ cup Salt to taste Crushed black pepper – ¼ Teaspoon Fruit salt – ¼ teaspoon Topping ingredients: Oil – 1 Teaspoon Mustard seeds – ½ Teaspoon Green chilly, chopped – 1 Cabbage, finely sliced – ¼ cup Carrot, finely sliced – ¼ cup Salt to taste Method: …
Khandvi is a savory snack or breakfast from Gujarati cuisine. It is made of gram flour, curd and water and some spices. it is also called Dahivadi or Patovadi in Gujarat, Suralichi Vadi in Maharastra. It consists of yellowish, tightly rolled bite sized pieces. This khandvi is made from only 5 ingredients – Besan/ gram flour, curd, water, turmeric powder and salt. Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan (gram flour) – 1 cup Curd – 1 …
Preparation time -10 to 15 minutes Baking Time – 40 minutes Serving – 20 to 25 crackers Ingredients: Rice flour – 1 cup All purpose flour – 2 Tablespoons Oil – 2 Tablespoons White sesame seeds – 2 Tablespoons Semi crushed pepper powder – 1 Teaspoon Salt to taste Baking powder – ½ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide dough into …
Preparation time – ½ hour Cooking time – 10 to 15 minutes Ingredients: Tomatoes, chopped – 5 medium Oil – 2 Tablespoons Chana dal (Yellow Gram) – 1 Tablespoon White urad dal – 1 Tablespoon Garlic cloves – 15 to 18 Dry red chillies – 5 to 6 Desiccated coconut – 1 Tablespoon Sugar – 1 Tablespoon Tamarind – ½ Tablespoon Salt to taste Ingredients for tempering: Oil – 2 Tablespoons Mustard seeds – 1 Tablespoon Curry …
Preparation time –1 hour Cooking time – 15 to 20 minutes Serving – 2 Ingredients: Cabbage, shredded – 500 gm Moong dal (Skinless) – ¼ cup Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Ginger, chopped – ½ Teaspoon Garlic, chopped – 1 Teaspoon Green chilli, chopped – 1 Turmeric powder – ½ Teaspoon Red chilli powder – ¼ Teaspoon Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Salt to taste Dill leaves (Suva bhaji), chopped – …
Preparation Time – 5 Minutes Cooking Time – 25 To 30 minutes Serving – 2 Ingredients: Milk – 1 liter Brown rice – ¼ cup Sugar As per your taste Mix Dry fruits (Almond, cashew nuts, kis mis), Semi crushed – 2 Tablespoons Cardamom powder – ¼ Teaspoon Method: Soak brown rice for 1 hour. Boil the milk in deep pan, add the sugar, mix well and cook on medium flame for 2 to 3 minutes or till sugar melt, while …
Preparation time – 10 minutes Serving – 2 Ingredients: American corn, boiled – ½ cup Tomato, chopped – 2 medium Onion, chopped – 1 medium Delmonte Dry cranberry – 2 Tablespoons Everest Panipuri masala – 1 Teaspoon Salt to taste Black pepper, semi crushed – ¼ Teaspoon Dill leaves, chopped – 1 Tablespoon Lemon juice – ½ Teaspoon Method: Combine all the ingredients, mix well. Serve it. Tips: You can get Delmonte Dry Cranberry from Big Bazaar.