PhotoBlog – Plums
Plums are Good source of Vitamin B1,B2. Low calories Anti-Aging Sweet, Juicy and healthy Improve eye sight Healthy Hair
PhotoBlog – Cinnamon
Delicious spice.Medicinal Properties.Used in both sweet and savory dishes.Good for weight loss.Cancer Preventer.Anti-Bacterial.Food Preservative.Anti-Oxidant.Used in Massage Therapy.Good For Cold,Sore Throat and Cough.
Dahi Bhalle In Microwave
Preparation Time – 8 to 10 hours Cooking Time – 10 to 15 minutes Serving -2 Ingredients: White urad dal – 1 cup Sal to taste Cumin seeds – 1 Teaspoon Green chilli, finely chopped – 2 Asafoetida/ Hing – ¼ Teaspoon Fruit Salt (Eno) – 1 Teaspoon Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilli powder – as required Fresh coriander leaves – …
Baked Methi (Fenugreek) Puri
Preparation time – 15 minutes Cooking time – 45 to 50 minutes Ingredients: Wheat flour – 2 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ to ½ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 …
Dry Bread crumbs
Bread crumbs are made by processing bread into coarse or fine powder. It is usually made from leftover bread and is a good way of avoiding wastage. Bread crumbs are used as binding agent or coating agent for deep fried and pan fried foods. A coating of bread crumbs gives the patty a good shape and holds it together. Once fried, it gives a crisp texture and golden brown colour. There are two types of bread crumbs available in market …
Chikoo Halwa
Woohoo!!! Festival is here, and today is “Gudi Padwa” Festivals are always about good and exotic food, the kind which we don’t make in day to day cooking. Before two days, when I visited the fruit shop, I saw beautiful fresh ripe chikoo/Sapodilla there. The first thought that came to my mind was “Chikoo Halwa”as Gudi Padwa dessert. Yo, sounds delicious. If we can make Carrot Halwa or Lauki Halwa as a treat, why not Chikoo Halwa? So let’s start to …
Baked Methi (Fenugreek) Sticks
Preparation time – 15 minutes Cooking time – 20 to 25 minutes Ingredients: Wheat flour – 1 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide …
Khatti Dal
Preparation time – 15 minutes Cooking time – 8 to 10 minutes Serving: 2 Ingredients: Urad Dal , (skinless ),Boiled – 1 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Mustard Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Asafoetida(Hing) – 1/4 Teaspoon Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1 Teaspoon Salt To Taste Fresh coriander leaves, chopped – 2 tablespoons Method: 1 Heat oil in pan. 2 Add Mustard …
Baked Stars Crackers
Preparation time – 10 to 15 minutes Cooking time – 45 to 50 minutes Serving –40 to 50 stars Ingredients: Rice flour – 2 cups All purpose flour/ Mainda – 2 Tablespoons Oil – 2 Tablespoons Black Sesame seeds – 2 Tablespoons Chilli flakes – 2 Tablespoons Oregano – 1 Tablespoon Salt to taste Baking powder – ¼ Teaspoon Curd – 2 Tablespoons Water as required Method: Mix all the ingredients and make semi soft dough. Divide dough into 4 …
Baked Methi Chakali
Preparation time – 15 minutes Cooking time – 45 to 50 minutes Ingredients: Rice flour – 1 ½ cups All purpose flour/ Mainda – 2 Tablespoons Black sesame seeds – 2 Tablespoons Asafoetida/hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Pepper powder – ¼ Teaspoon Salt to taste Fresh fenugreek leaves – ¼ to ½ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Water – as required Method: Mix all the ingredients …